I was so happy when it warmed up last week...but of course since it's February in Indiana, it cooled off again. I'm kind of glad it did though because it had been awhile since we had chili. So, a perfect opportunity to make it maybe one last time this season.
Chili
- 2 pounds ground beef (or turkey), I used 1 pound of each
- onion, diced
- 30 oz can of diced tomatoes
- 15-30 oz of tomato sauce
- 1-2 cans of beans, rinsed (I used Northern and Garbanzo)
- chili seasoning
- 1 cup water
- Brown meat and onion. Drain.
- Add all other ingredients. Stir until well mixed.
- Simmer over medium heat for 20 minutes.
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