Good Ol' Tacos

I love Mexican food! Jason and I are trying to eat less carbs so this was a pretty easy dinner.


Tacos
1 pound hamburger or turkey
taco shells
taco seasoning
cheese
lettuce
sour cream
salsa
black olives

1. Brown your meat. Drain it. Put back in pan.
2. Add 3/4 cup water and seasoning (or however much the seasoning packet says). Simmer until well combined.
3. Put meat in shells (we used corn tortillas tonight for the first time. I liked them!). Top with your favorite toppings.

I almost always serve tacos with spanish rice and refried beans. Yummy!